Pork Lungs (Baga)

Pork Lungs (Baga) are a staple in Filipino cuisine, often used in dishes such as sisig and dinuguan. These flavorful lungs can also be found in international dishes like Chinese hot pot and French pâté. Perfect for adding a unique taste to any dish!

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*Products are sold in either fresh or frozen condition.
*Prices and stock availability are subject to change without notice.