Pork Jowls (Batok)

Experience the rich and savory flavor of Batok Pork Jowls, a staple in Filipino cuisine. Made from the cheek area of the pig, it is perfect for crispy bagnet and lechon kawali dishes. Tender and flavorful, it will elevate any meal.

Kindly input your request (eg. preferred cuts, etc.) under "Special Instructions for Seller" upon checkout.