Pork Jowls (Batok)

Experience the rich and savory flavor of Batok Pork Jowls, a staple in Filipino cuisine. Made from the cheek area of the pig, it is perfect for crispy bagnet and lechon kawali dishes. Tender and flavorful, it will elevate any meal.

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*Products are sold in either fresh or frozen condition.
*Prices and stock availability are subject to change without notice.