Pork Hamleg (Pigue)

Pork Hamleg (Pigue) is a popular cut of pork in the Philippines. It is known for its tender, juicy meat and is commonly used in dishes such as adobo and sinigang. Enjoy the rich flavor and versatility of this choice cut in your next meal.

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*Products are sold in either fresh or frozen condition.
*Prices and stock availability are subject to change without notice.