Blue Crab (Alimasag)
The Blue Crab (Alimasag) is a delicious and versatile seafood option. Low in fat and high in protein, it's perfect for a variety of dishes in the Philippines, such as crab cakes, crab curry, and crab soup.
The Blue Crab (Alimasag) is a delicious and versatile seafood option. Low in fat and high in protein, it's perfect for a variety of dishes in the Philippines, such as crab cakes, crab curry, and crab soup.