Octopus (Pogita)

The Octopus (Pogita) is a versatile ingredient in Filipino cuisine, used in dishes such as adobo and ginataan. Rich in protein and low in fat, this seafood delicacy adds a unique texture and flavor to any meal. Discover the delicious potential of the Octopus (Pogita) in your cooking today.

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*Products are sold in either fresh or frozen condition.
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